Shared only with friendly dinosaurs, Forage Paleo is the perfect answer for the person eating paleo-style and for the person eating a purely vegan lifestyle. Packed with more GREAT fats and proteins than you can poke a mammoth with, it’s designed by nature with a delicious variety of nuts, seeds and dried fruits for you to thrive on!
Paleo principles have it that people eat a diet that is rich in protein, fat and plants. In Paleo times, almost no grains were available for regular consumption. The only foods that were eaten were wild crafted (selectively harvested), hunted down and eaten fresh or foraged for. This style of eating enabled the cavemen to run for days to track down high quality sources of protein whilst stopping rarely to refuel, refresh and regenerate.
Both Paleo and Vegan styles of eating share the idea of clean food.
The vegan lifestyle suggests that we should eat a diet rich in plant-based proteins, fats and carbohydrates (preferably unprocessed) to achieve optimal health. Fortunately, Forage Paleo ticks all of those boxes!
Sunflower Seeds, Almonds, Macadamia Nuts, Currants Pepitas, Dates, Pecan Nuts, Cranberries, and Coconut.
- Primal nutrition
- Grain Free
- Gluten Free
- High in plant protein
- High in good fats
- No added sugar
Nutritional Information Panel
|Per 40g Serving||Per 100g|
Other Scrumptious Forage Breakfast Cereals
Our delicious Muesli (originally labelled Cereal) now available in a convenient weekly serving size of 240g, will keep you satisfied well into the afternoon. Enjoy a blend of puffs, seeds, nuts and dried cranberries to deliver a well-balanced meal of carbohydrates, good fats and protein – power fuelling your body the way nature intended.
Our delicious Bircher, now available in a convenient weekly serving size of 300g will keep you satisfied well into lunchtime. Enjoy a blend of rolled rice, seeds, nuts and dried fruits to deliver a well-balanced meal of carbohydrates, good fats and protein. Soak overnight in your favourite liquid for optimal hydration at breakfast!
We have combined the strength of ancient Andean gluten free grains, simply steamed and rolled flat, with organic unheated rapadura sugar, vanilla and cinnamon to give you a truly organic porridge experience.