Serves 7


  • 300g Forage Bircher
  • 300ml of your favourite Chai with milk


  1. Prepare your Chai the way you like it
  2. While still hot, pout or stain the Chai over the Bircher mixture
  3. Stir well and soak overnight in the fridge
  4. Before serving, stir and lightly heat on the stove


Share This

Share This

Share this post with your friends!