- 1/3 Cup Forage Porridge
- 1 ½ Cups Water
- 1/3 Cup Coconut milk + 1 Tbsp to drizzle
- Cinnamon Stick
- ½ Tbsp Vanilla
- ½ Banana
- Sprinkle of nuts/seeds
- Pour Porridge into Pot and place on a low heat, slowly adding half the water, the cinnamon stick and vanilla, and lastly, the coconut milk, stirring for around 3 – 5 minutes until desired consistency is achieved. Take off the heat and sit aside
- Toast your nuts in a pan on a low heat until golden brown. Take off heat and lay aside.
- Chop ½ Banana and when ready, construct your bowl; begin by pouring porridge into a nice mound and decorate with your banana, toasted nuts and seeds, a drizzle of honey and maybe even some extra cinnamon if your heart desires.
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